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5 seafood inspired snacks from Southeast Asia you have to try. The plentiful and diverse ecology of the surrounding sea as well as the resourcefulness of the people brings forth dishes and snacks with distinct seafood flavors that the rest of the world come to enjoy today.

The perfect companion for any dumplings or siu mai, this Southeast Asian sauce is mild and garlicky to be enjoyed across all ages. The flavor profile is sweet and sour with a touch of umami to brighten up every dumpling bites. Taste this authentic street hawker style sauce!

With Fried Chicken being all the rages in the more recent year, we see many style of fried chicken popping out into the market. Try this delicious Thai fried chicken recipe served with Thai sticky rice and Thai sweet chili sauce! Source your ingredients directly with Pandan Market and get your fried chicken game on.

Feeling Wanderlust? ✈️🌍 That's ok, we're feeling that too. Even if you can't travel this year, why not explore foodie finds that will keep you motivated until your long awaited trips?! Today's feature is Teh Tarik or "Pulled Tea" from Malaysia.

Imagine how many shrimp heads are discarded regularly. Majority of the shrimp that you see in stores or served at the restaurants have the head removed and trashed. Okusno brings the concept of sustainability to scale in the crustacean space as it transform a part of a shrimp frequently ignored and discarded into the most delicious edible and versatile snack that can be very addictive.