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Feeling Wanderlust? ✈️🌍 That's ok, we're feeling that too. Even if you can't travel this year, why not explore foodie finds that will keep you motivated until your long awaited trips?! Today's feature is Teh Tarik or "Pulled Tea" from Malaysia.

Imagine how many shrimp heads are discarded regularly. Majority of the shrimp that you see in stores or served at the restaurants have the head removed and trashed. Okusno brings the concept of sustainability to scale in the crustacean space as it transform a part of a shrimp frequently ignored and discarded into the most delicious edible and versatile snack that can be very addictive.

Make your favorite Thai Green Curry with this recipe using ingredients sourced directly from Thailand. The herbal notes from the curry paste combined with the rich coconut milk, the authentic fish sauce, and the well balanced palm sugar are fantastic foundation for any kind of proteins and vegetables.

Bookmark this easy to make Authentic Pad Thai recipe and don't forget to pick up our Pad Thai kit which has the basic ingredients for your very own home-cooked Pad Thai! Combining flavors from palm sugar, fish sauce, tamarind, and Thai chili powder, impress your friends and family or that one date with these exotic ingredients. Thai Tuesday? Check! Thai Thursday? You got it!