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Thai Sticky Rice: How it works

Thai sticky rice, also known as glutinous rice or sweet rice (Khao Niew in Thai), is a type of rice that becomes sticky when cooked. Unlike regular long-grain rice, sticky rice has a unique texture and flavor that makes it a staple in many Southeast Asian cuisines, particularly in Thailand, Laos, and parts of Vietnam.

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A Day Trip to Lampang and Rooster Ware Research

In our recent product research trip to Thailand, we had a chance to take a day trip to Lampang and learn about the Rooster ware. In this post, we'll share the attractions and even where to grab a bite for a perfect day trip.

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Happy Songkran! 🙏💦

In Songkran festival across Southeast Asia and particularly in Thailand, people play with water to cool off from the summer heat. If you're not crazy for the splashing fun, there's the modest way of enjoying the festivity through the Thai ritual typically done within family members.

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Explore our Thai Cookware & Diningware Collection

If you've been to the streets of Bangkok in Thailand then you might have seen the unique cookware and diningware often accompanying the delicious Thai street food. Pandan Market is growing our collection to bring you a variety of products to elevate your home dining experience and whisk you back into the unforgettable memories of your travels in Thailand. Check out our featured products and explore our curated product line today!

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Thai Lao Lotus-Rosette Flower Cookie Dessert Recipe (Dok Jok, Dok Bua)

Enjoy a traditional Thai Lao dessert cookie in the motif of a Lotus or Rosette flower. This recipe requires the special brass mold to create the iconic flower blossom.

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