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Thai Sticky Rice: How it works

Thai Sticky Rice: How it works

Thai sticky rice, also known as glutinous rice or sweet rice (Khao Niew in Thai), is a type of rice that becomes sticky when cooked. Unlike regular long-grain rice, sticky rice has a unique texture and flavor that makes it a staple in many Southeast Asian cuisines, particularly in Thailand, Laos, and parts of Vietnam.

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Our final Vietnam highlight post! A large table filled with a variety of dishes made with love and shared across a group of people.

Our final Vietnam highlight post! A large table filled with a variety of dishes made with love and shared across a group of people.

Our trip to Vietnam this year took us from North to South, and we’re excited to bring you more authentic culture and products which celebrates this beautiful country. At Pandan Market, we feature curated ingredients and a piece of Vietnam that you can enjoy brought straight to your door step!

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