NOK SUNTARANON KALAYA'S SOUTHERN THAI KITCHEN COOKBOOK

Description

Chef Nok Suntaranon from Kalaya shares the bold, fiery flavors of the Southern Thailand she grew up with, winner of the 2026 James Beard Award for Outstanding Restaurant and featured on Netflix’s Chef’s Table. In this cookbook, she pairs recipes with stories of her childhood and her mission to preserve the flavors she remembers.

From Hat Yai fried chicken with fish sauce and garlic to herb-packed green curry and turmeric sticky rice topped with savory coconut shrimp, the book brings Southern Thai cooking to life. Easy-to-follow instructions, beginner-friendly tips, recipe pairings, and beautiful photography make it welcoming for home cooks.

“Nok’s Thai cuisine embodies everything she’s gone through and everything she’s worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It’s clear everything she does is from the heart, and that certainly includes her cooking.”—Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025

Dimensions: L 10.25in x W 8.25in x H 1in (Hardcover)

Weight: 1220 g