KRIS YENBAMROONG NIGHT + MARKET THAI PARTY & STREET FOOD COOKBOOK
On Food52 and the Kitchn's favorite list, this collection of Thai party and Thai street food will keep you entertained and ready for your next potluck party. Kris Yenbamroong's book features authentic recipes of Khao Soi and expanded his creativity to fusion flavors of Thai tacos which the recipes demonstrate the versatile of Thai cuisine in the modern world as interpreted by a Thai-American. Don't forget to shop for authentic Thai ingredients at Pandan Market to complement the recipes!
"What Kris is doing is nothing short of revolutionary in the Thai food game. You see, just calling Kris a Thai chef would be doing a disservice to him and to other young chefs who are shaping the future of Asian American food." – Andy Ricker
"Every time I’m in L.A., I have to eat a meal at Night + Market. It’s one of my favorite spots anywhere. I love Thai food but know little about cooking it, and I’m too embarrassed to ask! So this book makes me insanely happy."--David Chang
"Forget the blurbs - buy this book and start having tasty Thai bites at home! Full disclosure: I have not read this book and am being compensated in khao soi for endorsing it."--Aziz Ansari
"Sure, Thai food is great with booze, but you don’t have to drink to appreciate its nuance. “Night + Market,” from LA chef Kris Yenbamroong, offers recipes for “grandma” dishes such as pad see ew and fish curry noodles, reimagined dishes (grilled catfish tamales, Isaan salmon ceviche), snacks and party dishes (roasted green chile dip, chicken wings, uni garlic fried rice), and more. He also argues we should be drinking more wine with Thai food."--The Boston Globe
Dimensions: L 10in x W 8.5in x H 1in
Weight: 48.4 oz (1373 g)