JACQUELINE CHIO-LAURI THE NEW FILIPINO KITCHEN COOKBOOK

Description

Lauded as the next big thing by the likes of Anthony Bourdain, Filipino cuisine is rich in the multi-cultural heritage and is reflected in the vibrant dishes from the land of the Thousand Islands. A narrative of Filipino culinary taste makers from White House executive chefs to Masterchef alumni, the cookbook compiles a diverse collection of Filipino expat recipes retaining their homeland flavors. Expect iconic recipes such as Crispy Pata and Pancit Bihon! Accolades includes 2019 Midwest Book Award winner, 2019 Eric Hoffer Award first runner-up, 2019 Eric Hoffer Grand Prize Short List, 2019 First Horizon Award finalist and also named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious.

“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

“An engrossing, page-turner of a cookbook. If you can even call it a cookbook―it’s more of a short story collection with delicious, addictive recipes. You can find everything that makes food so special: the connection between family and the dinner table, tradition and innovation, and preserving cultural identity in a world that’s increasingly homogenized. It makes me hungry.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

“A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia

“Brilliant! Chio-Lauri has captured the diversity of the country and cuisine in an elegant, visually beautiful, yet relaxed style.” —Chris Dwyer, food and luxury travel writer for CNN, BBC, and other global media

“Beautifully written for anyone who loves a good tale and good food.” —Dianne Jacob, author of Will Write for Food

“You don’t have to be Filipino to appreciate what these writers discover about their native cuisine and, in turn, themselves.” —Janet Rausa Fuller, two-time James Beard Journalism Award finalist

Dimensions: L 9in x W 7in x H 1in

Weight: 29 oz (831 g)