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DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK

DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK

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Description

As the under-explored cuisine of Southeast Asia, be prepared to be taken away to authentic flavors of Myanmar inspired by the famous restaurant, Burma Superstar. Learn how to make iconic recipes such as Tea Leaf Salad and Mohinga, the Burma Superstar version! This cookbook is approachable for beginners and those who may not have access to authentic Burmese ingredients as the recipes have been streamlined with suggestions for substitutes. 

“Finally! In this beautiful book, Desmond Tan and Kate Leahy bring one of my favorite Bay Area restaurants, Burma Superstar, to the world. From the Tea Leaf Salad to Chicken Coconut Curry, the book demystifies the ingredients and cooking techniques of Myanmar, opening up the restaurant’s incredible flavors for everyone to enjoy. This is a book to read from cover to cover, and to cook from forever.”
Amanda Haas, author of The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy

"Informative recipes and concise historical background set an educational yet approachable tone, while the occasional misty mountain vistas or bustling Burmese city street scenes (captured by John Lee) provide a reason to slow down and consider Burmese culture as a whole. Already, I'm eyeing the classic mohinga, a noodle soup thickened with toasted ground rice and mashed catfish, seasoned with ginger and lemongrass."
Alex Testere, Saveur

"The rare restaurant edition you’ll actually want to cook from, starting with the tea-leaf salad."
"This Season's Best Cookbooks", Bon Appetit

“The eponymous San Francisco restaurant is making quality Burmese food even more accessible than before with this insightful, thorough cookbook. Take mohinga, for example, the breakfast noodle soup you've probably never heard of that's considered Burma's national dish. And in between coconut chicken curry and tea leaf salad, you can read all about Myanmar's struggle for democracy, as well as the people and ingredients that make up this rich culture.”
"Best New Cookbooks," Tasting Table

Dimensions: L 10in x W 8.5in x H 1in

Weight: 40 oz (1155 g)

DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK
DESMOND TAN & KATE LEAHY BURMA SUPERSTAR COOKBOOK