ARNOLD MYINT AND KAT THOMPSON FAMILY THAI COOKBOOK

Description

*Shipping starts October 15

In Family Thai, Arnold Myint, James Beard Award-nominated chef and co-owner of Nashville's beloved, family-run International Market & Restaurant, presents his approachable, creative take on Thai food with more than 100 recipes.

"Arnold's connection to the food of his culture is very personal, and the result is a book brimming with vibrancy and joy!" - Andy Ricker, founder of Pok Pok

“Chef Arnold's book, restaurant, and spirit are a high-definition snapshot of where Thai cuisine is today.” - Justin Pitchetrungsi, chef/owner of Anajak Thai

“This book is a family tie (pun intended!) to Arnold's incredible mom and a warm invitation to anyone who loves great food." - Carla Hall, chef, author, and television host

“Arnold's unique perspective and welcoming style make this a delicious, joyful adventure." - Gail Simmons, television host and author

Dimensions: L 10in x W 8.5in x H 1in

Weight: 1235 g