ANDREA NGUYEN VIETNAMESE FOOD ANY DAY COOKBOOK
From authentic every day recipes to fusion flavors, Andrea Nguyen makes Vietnamese food an approachable cuisine even for a beginner. The recipes are meticulous with beautiful illustrations and this book will have you cooking with confidence and ease. Try the Ginger-Garlic Fish Parcel or the Spicy Sweet Pomegranate Tofu. Don't forget to shop for authentic Thai ingredients at Pandan Market!
"Nguyen cleverly incorporates techniques and ingredients from other parts of the world into her Vietnamese recipes to make it possible for someone almost anywhere to shop and cook on any old weeknight."
"Nguyen’s newest is as utilitarian as it is innovative."
“Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors to cooks at any level. WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Both winners! I’ll be adding these and many more of Andrea Nguyen’s thoughtfully crafted recipes to my weeknight repertoire.”
—Molly Stevens, author of All About Roasting and All About Braising
“Andrea Nguyen is a masterful and irrepressible guide to Vietnam’s cuisine and culture. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. It’s exotic simplicity at its best.”
—Christopher Kimball, founder of Milk Street
Dimensions: L 9.25in x W 7.5in x H 1in
Weight: 30.7 oz (871 g)