LEELA PUNYARATABANDHU FLAVORS OF THE SOUTHEAST ASIAN GRILL COOKBOOK
Southeast Asia grills are one of the most enjoyed flavors of the region. Learn the tips and tricks from Leela and be surprised by the various ingredients which you can pop on the grill. Stay simple and sweet with Grilled Bananas with palm sugar recipe, a staple for Southeast Asia, or go for the advance Thai Northern Sausage recipe which will have you rewarded at the end of the challenge!
"Flavors of the Southeast Asian Grill is brimming with recipes geared for anyone's background! Leela's years of eating, cooking, and writing have come together in a harmonious balance of simplicity and complexity" ––Aaron Franklin
“Anyone who has spent time in Southeast Asia is familiar with the curl of smoke rising up behind the crowds on busy street corners; the whiff of charred meat, caramelized sugar, and fish sauce drifting from alleyways; and the deeply flavorful, charred meal that they announce. With plenty of photos, precise recipes, and Leela’s deep understanding of both her native cuisine as well as western supermarkets and kitchens, Flavors of the Southeast Asian Grill will quickly help that fragrant smoke become a permanent resident above your own backyard.”––J. Kenji López-alt, author of The Food Lab: Better Home Cooking Through Science
Dimensions: L 10.25in x W 8.25in x H 1in
Weight: 33 oz (937 g)