SARAH TIONG SOUTHEAST ASIA SWEET SAVORY SPICY COOKBOOK

Description

Exciting street market food from Thailand, Cambodia, Malaysia, and many more, Sarah Tiong brings the region's flavorful dishes with easy to execute recipes. Beautifully photographed pages and authentic recipes, the range of dishes represented from Vietnamese Beef Stew to Malaysian Grilled Whole Fish will have you keeping this book as your new favorite staple. Don't forget to shop for authentic Southeast Asian cooking ingredients with us at Pandan Market!

“Imaginative, creative and above all else, utterly delicious. If you want to punch above your weight at dinnertime . . . this book is for you!”
―Jock Zonfrillo, MasterChef Australia judge, chef and owner of award-winning Restaurant Orana

“Without a doubt, Sarah knows flavor! Her wonderful food is a culmination of heart, history and hard-earned technique and is always a joy to eat.”
―Melissa Leong, MasterChef Australia judge

“It’s not an exaggeration to say that I want to cook EVERYTHING in Sweet Savory Spicy. It’s all my favorite childhood dishes, and so many other Southeast Asian treasures I’ve never tried, combined in one punchy book.” ―Poh Ling Yeow, author, artist and owner operator of Jamface

“This book leaves me hungry for more. Sarah’s incredible creativity and flavors are just explosive!”
―Reynold Poernomo, MasterChef Australia, chef and owner of KOI Dessert Bar

“The joy of food is evident in all of Sarah’s cooking and her recipes are both great tasting and easy-to-follow.”
―Mitch Edwards, Australian Pork Limited

Dimensions: L 10in x W 8in x H 0.5in

Weight: 24.6 oz (700 g)