ANDY RICKER POK POK THAI NOODLES COOKBOOK

Description

Highly praised by celebrity chefs such as Anthony Bourdain, David Chang, and Andrew Zimmern, this cookbook is one of the trilogy by Andy Ricker and his exploration of authentic Thai cuisine. The recipes and stories from Chef Andy Ricker will take you away into the myriads of Thai noodle dishes that will have you slurping all year round. You would think Thai noodle dishes are just the typical Pad Thai, Khao Soi, Pad See Eew, but you haven't seen anything until this book! Don't forget to shop for authentic Thai ingredients at Pandan Market!

“Andy Ricker’s newest gem is an homage to the foods he loves most dearly,
and is one of the best books ever written on the most mystifying and
crave-able piece of the Thai culinary canon, the noodle! This masterpiece is
ideal for even the most casual home cook, inspiring anyone to get into the
kitchen and make the Thai noodle dishes we all love so much.”
ANDREW ZIMMERN, host of Bizarre Foods

“There was a time when I used to consult my grandma when I wanted to
know how things were ‘in the old country.’ These days, I mostly turn to
Andy. In his latest book, we learn everything there is to know about his
greatest love, noodles. We benefit from Andy’s decades of experience
pounding the pavement, chatting up shop owners, and delving deep into
Thai culinary history so that we don’t have to. Buy Andy’s book, cook from
it, thank me later.”
CHEF KRIS YENBAMROONG, Night+Market

“Andy Ricker’s final installment in the Pok Pok cookbook trilogy is exceptional. He deploys over thirty years of experience to demystify and showcase Thai noodle craftsmanship and spotlights a broad range of favorites. Andy’s noodly deep dive will help you master the cooking and culture of Thailand.”
ANDREA NGUYEN, author of The Pho Cookbook and Vietnamese Food Any Da

Dimensions: L 11in x W 7in x H 1in

Weight: 39.3 oz (1116 g)