ELEANOR FORD INDONESIA FIRE ISLANDS COOKBOOK

Description

Indonesia is a melting pot of culture with influences from both the West and East. Eleanor Ford introduces Indonesian dishes with mesmerizing photos of the vibrant food and also captures the exotic travel pictures that will entice you to pay a visit to the country one day. Expect to learn how to use unique ingredients native to the region such as jackfruit and tempeh or make your very own sambal from scratch. From well known dishes like Chicken Sate to Fiery Suwalesi Pork Ribs, the recipes will bring you mouthwatering flavors to your very home. Don't forget to shop for authentic Southeast Asian cooking ingredients with us at Pandan Market!

“A spirited and flavorful roundup of 100 recipes culled from Java, Sumatra, and elsewhere within the world's largest archipelago.”
—Publishers Weekly

“This book has real spirit, bold flavors, and beautiful words to boot. In short: it has it all.”
—Meera Sodha, author of East, Made in India, and Fresh India

“This book is a great pick...a dazzling primer to Indonesian cuisine.”
—Tara’s Multicultural Table

Dimensions: L 10.5in x W 8in x H 1in

Weight: 40.7 oz (1155 g)