Get caffeinated! When in Rome, Do as the Romans Do. We enjoyed Vietnamese coffee everyday just like the locals!
Vietnamese coffee variation from North to South of Vietnam. The well-known Vietnamese coffee consists of Robusta Vietnamese coffee ground brewed through a phin filter and sweetened with condensed milk. Do you know that Vietnam actually grows coffee beans? They’re mostly grown in the Central highland regions where fertile volcanic soil provides an amazing condition for the plant. One of the unique variations of the beverage is the Vietnamese Egg Coffee or Cà Phê Trung, sometimes described as “liquid tiramisu.” The whipped egg yolk coffee was made famous by a café in Hanoi which you can still taste the original recipe of Egg Coffee in Hanoi’s Old Quarter at Café Giang.