Fresh and tasty, expect a variety of herbs and vegetables in Vietnamese salads.
📷 Green Mango Salad, Coconut Heart Salad, Wing Bean and White Seaweed Salad, Papaya Salad, Mix Mushroom Salad, Herring Salad, and Fermented Buffalo Skin Salad.
Gỏi is a traditional style of salad in Vietnamese cuisine. The salad is often a combination of various herbs, vegetables, and meat with seasoning ranging from vinegar sauce to fish sauce. Gỏi is also considered as the local’s relaxation food because of its harmonious flavor profile, not too spicy, not too salt, not too sweet, just right.