TWIN CHICKEN SHRIMP PASTE
A favorite condiment crucial for Southeast Asian dishes from Thailand, Philippines, Indonesia, Cambodia, Laos, Malaysia, Myanmar, Singapore, and Vietnam. This fermented shrimp paste goes by many names such as Kapi, Bagoong Alamang, Belacan, and Mắm Tôm. It has a deep umami flavor like no other and packs a punch in both taste and smell!
Weight: 6oz (175g)
Ingredients: Krill, Salt, Sugar, and Monosodium Glutamate.
Country of Origin: Thailand