THAI FLAVOUR PICKLED SOUR MUSTARD WITH CHILI (DUA CAI CHUA)
Pickled sour mustard is a popular ingredient in Southeast Asian cuisine and is widely used in Thai recipes. The mustard has a slight sour taste with an after sweet note which is normally boiled in stews to mellow the flavor or dressed as condiments for curries.
Weight: 10.5 oz (300 g)
Ingredients: Green Mustard, Water, Salt, Sugar, Chili, Citric Acid, FD&C Yellow No. 5, Sodium Benzoate and Sodium Metabisulphite as Preservatives.
Country of Origin: Thailand