TAO KAE NOI TEMPURA SEAWEED CHICKEN LARB FLAVOUR
Tasty seaweed chips now battered in crispy tempura is a texture intrigue. The tempura crust tames the seaweed flavor and has reminiscent profile of kale chips. However, the seasoning is noteworthy with inspired flavors from popular Thai chicken salad, "Larb". Herbal notes and sprinkles of lime flavor could be identify. This chip is definitely a worthy try if you are looking for something unique and fun.
Weight: 1.41oz (40g)
Ingredients: Wheat Flour, Seaweed, Palm Oil, Modified Tapioca Starch, Chicken Larb Flavour Powder (Sugar, Salt, Rice, Soy Sauce Powder [Defatted Soybean, Water, Salt, Maltodextrin]), Acidity Regulator (Malic Acid, Citric Acid), Leeks, Chicken Larb Flavour (Corn Starch, Tapioca Starch, Flavoring Substance), and Anti Caking Agent (Silicon Dioxide).
Contains: Wheat and Soy.
Country of Origin: Thailand