RED LOTUS SPECIAL FLOUR FOR STEAMED BUNS, BAOS, CAKES, COOKIES, AND BISCUIT
Highly raved and well loved by Steamed Bun chefs, the special formulated flour from Thailand is silk-sifted to the perfection. This premium flour mix is what you need to create the optimal steamed buns and steamed baos with fluffiest texture and white appearance. The flour packaging includes a bonus recipe for Rose Tea Chinese Pastry that you can follow along and recreate.
Weight: 35.3 oz (1000 g)
Ingredients: Wheat Flour Bleached with Benzoyl Peroxide (INS:928)
Country of Origin: Thailand