PANTAI PANDAN ESSENCE AND ARTIFICIAL FLAVOR
The next big thing on social media after Ube and known as the "Vanilla" of the Southeast Asia region, Pandan is an aromatic green leaf used in all kinds recipes from savory to desserts. The Pandan essence has a beautiful emerald green hue, reminisce of the actual leaf color and perfect to incorporate in your beverage or baking recipes.
Weight: 2 fl oz (56 ml)
Ingredients: Propylene Glycol, Distilled Water, 2-Ethyl(Or Methy)-(3.5 Or 6)-Methoxypyrazine, Ethyl Maltol, 2-Acetylpyridine, Cis-3-Hexenol, Gamma Nonalactone, Delta Undecalactone, Colour (Brilliant Blue FD&C Blue No.1: E133). (Tartrazine FD&C Yellow No. 5: E102).
Country of Origin: Thailand