PANTAI GROUND PRESERVED FISH (PLA-RA, PA-DAEK, MAM NEM SAUCE)
Award winning fermented fish sauce made from Gouramy fish known as Pla-Ra in Thai, Pa-Daek in Lao, and Mam Nem in Vietnamese, this pungent but flavorful sauce is a core ingredient enhancing the umami flavors of many iconic dishes from the Southeast Asia region. Often used in stews and salads, the salty forward note replaces the need for salt as a seasoning. Noteworthy recipes which requires this sauce is Thai's Papaya Salad and Vietnamese's Mam Nem Sauce which goes well with spring rolls and noodle bowls.
Weight: 12.2 oz (300 ml)
Ingredients: Pickled Gouramy Fish (Gouramy Fish, Salt, Rice Powder, Fish Sauce), Fish Sauce (Anchovy Extract, Salt, Sugar), Flavour Enhancer (Monosodium Glutamate: E621, Disodium 5'-Inosinate:E631, Disodium 5'-Guanylate E627).
Country of Origin: Thailand