PANTAI CHILI PASTE WITH SOYA BEAN OIL (MEDIUM HOT)
A staple chili paste for many Thai dishes, it's a must have in the pantry for those who love sweet forward condiment. This paste is a great base for soups, noodles, and rice dishes. Spread it over your favorite protein, crackers, or veggies as a dip and it will surely delight your palate with deep umami flavors from the aromatics.
Weight: 17.6oz (500g)
Ingredients: Sugar, Shallot, Garlic, Soybean Oil, Dried Chili, Fish Sauce (Anchovy Extract, Salt, Sugar), Dried Shrimp, Tamarind, Spices, Flavour Enhancers (Monosodium Glutamate: E621, Disodium 5'-Inosinate: E631, Disodium 5'Guanylate: E627), and Colour (Paprika Oleoresin: E160c).
Contains: Shrimp, Fish, Soybeans, Coriander, and Cumin.
Country of Origin: Thailand