OMSOM SOUTHEAST ASIAN SAMPLER (3 FLAVORS BY NYC CHEFS, 12-18 SERVINGS)
Say hello to this loud and proud Southeast Asian sampler sauces by the Omsom Vietnamese-American dual sisters team, Vanessa Pham and Kim Pham.
Based out of New York, the sauces are quick and easy Southeast Asian dishes crafted in collaboration with Chefs from acclaimed NYC restaurants such as Chef Jimmy Ly of Madame Vo, NYC. Enjoy 3 variety of dishes such as Vietnamese's Lemongrass BBQ, Filipino's Sisig, and Thai's Larb which comes in saucy sachets along with recipe cards. You can expect 12-18 servings for the entire sampler set.
This sampler set is the perfect item to brighten your week or a fun gift to your love ones!
- Lemongrass BBQ (2 sachets x 1.8 oz) by Chef Jimmy Ly of Madame Vo, NYC
- Sisig (2 saches x 1.8 oz) by Nicole Ponseca of Jeepney, NYC
- Larb (2 sachets x 1.6oz & 2 roasted rice powder) by Chefs Chat & Ohm Suansilphong of Fish Cheeks, NYC
Ingredients: Sisig (Cane Vinegar, Garlic, Calamansi Puree, Porcini Mushroon Powder, Dried Chili Flakes). Larb (Fish Sauce: Anchovy, Sea Salt, Lime Juice Concentrate, Cane Sugar, Thai Dried Chili Flakes, Rice Powder Packet: Sticky Rice Power). and Lemongrass BBQ (Fish Sauce: Anchovy, Sea Salt, Sesame Oil, Cane Sugar, Oyster Sauce: Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch, Lemongrass, Garlic, Dark Soy Sauce: Water, Salt, Caramel Color, Sugar, Soybeans, Wheat,), Lime Juice Concentrate.
Contains: Fish, Wheat, Soy, Shellfish.
Country of Origin: USA