NG FUNG FINE RICE VERMICELLI BUN GIANG TAY (SOI NHO)
Fine rice vermicelli noodle dried sticks are gluten free and easy to prepare for any rice noodle dishes. This angel hair thickness rice noodle is versatile for many Southeast Asian cuisines such as Thai's Kanom Jeen Nam Ngew, Vietnamese's Bun Cha Ca, and Lao's Tum Khao Poon. The thin and slippery texture has a unique mouthfeel and is also a great canvas to absorb strong broths and sauces.
Weight: 300g (10.58 oz)
Ingredients: Rice and Water
Country of Origin: China