LOBO THAI PA-LO POWDER CHINESE FIVE-SPICE BLEND
One of Thailand's street food stand or curry house (Ran Khao Gaeng) common dish, Pa-Lo has its roots in the Thai-Chinese cuisine using a blend of Chinese Five Spices. The Thai version is stewed with chicken wings, pork belly, fried tofu puffs, and hard-boiled eggs. This spice blend brings all the spices together at the right ratio so all you need to do is season with the soy sauces (Light Soy Sauce and Sweet Soy Sauce) and prepare your proteins and vegetable garnish. Enjoy with steamed jasmine rice for a complete meal. Pro tip, try a Pa-Lo rice noodle bowl by seasoning the stew with vinegar, lime, chopped fresh Thai chili, chopped garlic, and add thin rice noodles.
Weight: 2.29 oz (65 g)
Ingredients: Cinnamon Powder, Coriander Seed Powder, Bay Leave Powder, Star Anise Powder, and Allspice Powder.
Country of Origin: Thailand