LINLIN THAI PICKLED SOUR MUSTARD
Description
Pickled sour mustard is a popular ingredient in Southeast Asian cuisine and is widely used in Thai recipes. The mustard has a slight sour taste with an after sweet note which is normally boiled in stews to mellow the flavor or dressed as condiments for curries.
Weight: 10.5 oz (300 g)
Ingredients: Green Mustard, Water, Salt, Acidity Regulator: Citric Acid, Acetic Acid, Sugar, Preservative: Sodium Benzoate, Sodium Metabisulphite, Color: FD&C Yellow No. 5 (Tartrazine).
Contains: Sulphite. Tartrazine may have an adverse effect on activity and attention in children.
Country of Origin: Thailand
