KIM TU THAP MADRAS CURRY POWDER SPICE MIX (KHAO SOI, CA RI GA, KEBAT, AMOK)
Southeast Asia is a melting pot of various cultures and ingredients are versatile amongst the different nation's cuisine. This Madras Curry Powder is a popular ingredient for many loved Southeast Asian dishes such as Thailand's Khao Soi Yellow Curry Noodle, Vietnam's Cà Ri Gà Chicken Curry Soup, Myanmar's Kebat Stir Fry, and Cambodia's Amok Steamed Fish Curry. The spice blend has distinct yellow color from the turmeric and common spices such as coriander, cumin seeds, and chili. For a non traditional application, try using this as a seasoning to your chicken salad or sandwich and blend with mayonnaise for a curry-mayo dip.
Weight: 4 oz (114g)
Ingredients: Curry, Turmeric, Chili, Coriander, Cumin Seeds, Cinnamon, Cloves, Bay Leaves, All Spice, and Salt.
Country of Origin: USA