KHONG GUAN BUTTER COCONUT BISCUITS
Addictive and buttery coconut biscuits with the perfect thickness to enjoy with your coffee or tea, this Singaporean biscuit hits all the right notes when it comes to the butter biscuit department. Highly raved and well loved product for many decades, it's no wonder that this biscuit has become a staple in the Southeast Asian region. If you're a Lotus biscoff kind of person, this product is as flavorful but gentle on the sweet note to allow the coconut flavor to come through.
Weight: 7.05 oz (200 g)
Ingredients: Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Milk Fat, Desiccated Coconut, Milk Powder, Leavening (Ammonium Bicarbonate), Salt, Artificial Food Flavor, Colored with Turmeric, Sodium Metabisulfite (Preservative).
Contains: Wheat Flour, Milk Solids, Coconut, and Sulfite. This product is manufactured in a facility that also processes peanut and egg containing products.
Country of Origin: Singapore