GOGI THAI TEMPURA FLOUR
Description
Popular Thai style tempura batter that has a full body crispness typically seen in Thai street food scene. This flour mix is perfect for battering soft shell crab, fish, shrimp, calamari, and onions. Just add cold water and dip away!
Weight: 5.3 oz (150 g)
Ingredients: Wheat Flour, Tapioca Starch, Modified Starch (E1412. Tapioca Starch), Baking Powder, Sodium Bicarbonate, Sodium Acid Pyrophosphate (E450), Others (Salt, MSG [E621]).
Contains: Wheat and Soy.
Country of Origin: Thailand
