DATU PUTI SPICED CHILI & GARLIC WHITE VINEGAR (SUKANG MAASIM)
The best Filipino condiment for fried fish or adobo, the spiced vinegar has the garlicky and oniony notes which makes it tasty with anything that you drizzle on. Enjoy looking at the suspended whole chilis in the bottle and if you're brave enough try giving it a bite!
Check out this blog post "Datu Puti Spiced Vinegar with Daing na Bangus or Fried Milkfish" for best pairing recommendation!
Weight: 25.36 fl oz (750 ml)
Ingredients: Distilled Vinegar, Water, Onion, Hot Pepper, and Garlic.
Country of Origin: Philippines