AURIA'S MALAYSIAN KITCHEN SALTED CARAMEL COCONUT KAYA
Gluten free, dairy free, and vegetarian friendly, this caramel-coconut spread or traditionally called "kaya" in Malaysia is a delightful way to top off your toast and accompany your pastries. All natural ingredients are utilized featuring Pandan leaves for a light vanilla finish. Authentic Malaysian flavors is within your reach with Auria's recipe and small batch production. Enjoy unique fluffy texture unlike any other caramel sauce or jams you've ever had!
Weight: 8 oz (227 g)
Ingredients: Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt.
Contains: Coconut Milk and Eggs. Made in a facility that processes: soy wheat, tree nuts, peanuts, fish, shellfish, milk, and eggs.
Country of Origin: USA